Wednesday, March 21, 2012

Frankicken Lickin' Chicken....

A spokesperson for Frank, the entrepreneur behind the world famous 'Frank's Hot Sauce', has confirmed that the company founder has recently sanctioned a new project involving the pre seasoning of chickens through various stages of their development.

"By catching them young, we can begin the marinading process and enhance the flavor profile of the bird", said Seth Kanutzen, the Frank's Hot Sauce Spokesperson.


"The birds seem to like it too, we have a lower than 3% rejection rate from a sample of 1000 chickens".
Kanutzen went on to explain "People need to understand that the modern day chicken has no purpose other than to lay more chickens and act as a delivery system for hot sauce. The earlier in the cycle we can introduce the hot sauce, the better it is for the consumer".


Owner Frank pictured above holding his err...rooster.

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